The Director of Winemaking at Clos du Bois, Gary Sitton’s deep appreciation of the art and science of agriculture can be traced back to growing up on his father’s pistachio farm. Earning an M.S. in Food Science: Oenology and Viticulture from UC Davis, Gary has spent his entire winemaking career in Sonoma County and takes great pride in capturing the essence of the region in every wine he creates.